Locusts boiled, baked or dried? Kuwait serves up a swarm
Locusts are consumed in many parts of the world and are a staple of some cuisines. Experts say they are an excellent, energy-efficient source of protein. In Kuwait, they retain a sturdy fan base among older citizens. The first shipments, imported from Saudi Arabia, arrive in markets in January, transported in distinctive red bags weighing 250 grams (nine ounces).By February 02, 2020 at 10:21AM
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